Monday, September 5, 2011

Fruit slices with water pearls
Isn’t this a beautiful centerpiece? You could also use lemons, limes or a mixture.


Another centerpiece that I like to use is sugared grapes on a pedestal or cake plate.
Was grapes with cold water, put into a Ziploc gallon bag and how ever much sugar it takes to coat. Take out of gallon bag and set on cake plate.


The kids really like this, especially if dinner is a little late. They can pop in pick up the grapes and have a little healthy snack.


I found this recipe on Paula Deen’s holiday recipe page. The only thing different between our recipes is Paula uses egg whites to dip the eggs. Don’t know what to think about that one.


Wish I had a picture to show you—Maybe I will do that tomorrrow. I have a bag of grapes in the fridge that need to be eaten.
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